{"title":"Sweet Finale","description":"\u003ch5\u003e\n\n\u003cstrong\u003eThe toast that ends on a sweet note.\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e Sweet and dessert wines designed to pair with pastries, chocolate, and blue cheeses. Pegna's selection of wines provides a harmonious end to a meal.\u003c\/p\u003e","products":[{"product_id":"1525-y152","title":"Château Gravas Sauternes 2023 – French sweet wine","description":"\u003cp\u003eThe 2023 Sauternes Château Gravas is a dessert wine produced in the renowned Sauternes region (Bordeaux). Made from 100% botrytized Sémillon grapes, it has an alcohol content of 13.5% vol. and is aged for 18 months in oak barrels, giving the wine a golden yellow color and a complex bouquet of dried apricot, honey, and almond.\u003c\/p\u003e\n\u003cp\u003e On the palate, it is velvety, persistent, and well-balanced, with a light mineral note typical of the limestone terroir. It is best served at 10-12°C (50-54°F), ideal with foie gras, blue cheeses, scallops, or fruit-based desserts. It can be cellared for 1 to 50 years, maintaining its structure and aroma.\u003c\/p\u003e","brand":"Château Gravas","offers":[{"title":"Default Title","offer_id":57094089277765,"sku":"1525-Y152","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/6805\/7925\/files\/chateau-gravas-2023-375ml-sauternes_e2378520-0734-4523-8bee-89a7907273da.jpg?v=1771095046"},{"product_id":"ecru2206050","title":"Firriato L'Ecrù Passito Naturale 2022 – Zibibbo Sweet Wine","description":"\u003cp\u003eL'Ecrù is a Passito Naturale IGT Terre Siciliane 2022, produced exclusively with 100% Zibibbo grapes grown in the Borgo Guarini vineyards. The vinification process involves natural drying of the grapes for approximately 40 days, followed by a delicate infusion of the dried grapes in the must of the second harvest, a technique almost unique in the Italian winemaking scene. The result is a wine with an intense golden yellow color, almost amber, that captures the richness of Sicily's hilly clay-loam terroir.\u003c\/p\u003e\n\u003cp\u003e The nose opens with aromas of orange blossom honey, candied orange peel, dried apricot, figs, dates, and peach in syrup, with a subtle hint of aromatic spices. On the palate, the sweetness is balanced by a fresh acidity, making the wine ideal for serving at 10-12°C. It pairs perfectly with dried fruit desserts, tarts, blue cheeses, or simply as a dessert wine. 500 ml bottle.\u003c\/p\u003e","brand":"Firriato","offers":[{"title":"Default Title","offer_id":57094089343301,"sku":"ECRU2206050","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/6805\/7925\/files\/l-ecru-passito-2022-vino-dolce-di-zibibbo-firriato.jpg?v=1771095050"},{"product_id":"2115-visicolpa22","title":"Colosi Malvasia delle Lipari Passito Cudì – Sicilian Sweet Wine","description":"\u003cp\u003e Malvasia delle Lipari Passito “Cudì” is a sweet DOC wine produced by Cantine Colosi on the island of Salina (Aeolian Islands, Sicily). Regulations require 95% Malvasia delle Lipari grapes and 5% Corinto Nero, grown on volcanic soil and subjected to natural drying to concentrate sugars and aromas.\u003c\/p\u003e\n\u003cp\u003e The resulting wine is golden in color with coppery highlights. The nose reveals dried figs, honey, almonds, and mineral notes typical of the Aeolian terroir. On the palate, it is warm, velvety, and slightly tannic, with an alcohol content of around 13%. Best served at 12°C, it pairs well with dried fruit desserts, aged cheeses, or dark chocolate.\u003c\/p\u003e","brand":"Colosi","offers":[{"title":"Default Title","offer_id":57094089507141,"sku":"2115-VISICOLPA22","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/6805\/7925\/files\/malvasia-delle-lipari-passito-cudi-375-ml.jpg?v=1771095055"},{"product_id":"2730ma24","title":"Maculan Dindarello Passito Moscato – Sweet Wine IGT Veneto","description":"\u003cp\u003e Dindarello di Maculan is a sweet passito wine made from 100% Moscato Fior d'Arancio grapes grown in the Veneto region. The IGT Veneto designation guarantees a wine that reflects local tradition, bottled in 75cl bottles. Vinification takes place in stainless steel, with the grapes left to dry for about a month to concentrate the sugars and aromas.\u003c\/p\u003e\n\u003cp\u003e On the nose, it opens with intense aromas of honey, orange blossom, and Moscato grapes; on the palate, it is sweet, fresh, and persistent, with an alcohol content of approximately 12% vol and the presence of sulfites. Best served at 12-14°C. Store upright in a cool, dark place.\u003c\/p\u003e","brand":"Maculan","offers":[{"title":"Default Title","offer_id":57094089572677,"sku":"2730MA24","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/6805\/7925\/files\/maculan-dindarello-passito-moscato-vino-dolce-igt-veneto.jpg?v=1771095066"},{"product_id":"volp0700","title":"Vin Santo del Chianti Classico - Volpaia 375 ml","description":"\u003cp\u003eVolpaia's Vin Santo del Chianti Classico is a meditation wine with a deep amber color. Made with Trebbiano (70%) and Malvasia (30%) grapes dried in February, it develops aromas of dried fruit, almonds, and figs, with subtle notes of dried apricot.\u003c\/p\u003e\n\u003cp\u003e After fermentation, the must rests for at least five years in the Vinsantaia, an attic with a wide temperature range, to achieve a creamy consistency and an almond finish. Serve at 10-12°C, ideal with biscotti, panforte, or aged cheeses.\u003c\/p\u003e","brand":"Volpaia","offers":[{"title":"Default Title","offer_id":57094089834821,"sku":"VOLP0700","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/6805\/7925\/files\/vinsanto-chianti-classico-volpaia-375ml.jpg?v=1771030416"},{"product_id":"234-6024803110","title":"Vin Santo del Chianti Classico DOC – Castello di Albola 500 ml","description":"\u003cp\u003eVin Santo del Chianti Classico DOC, produced by Tenuta Castello di Albola in Tuscany. It is a sweet dessert wine made from Malvasia and Trebbiano grapes, traditionally aged in small barrels.\u003c\/p\u003e\n\u003cp\u003e It has an amber color with golden highlights, aromas of raisins, apricots, figs, hazelnuts, and honey, and a full, warm, and velvety palate. Alcohol content 16% vol.\u003c\/p\u003e","brand":"Castello di Albola","offers":[{"title":"Default Title","offer_id":57094089867589,"sku":"234-6024803110","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/6805\/7925\/files\/vin-santo-del-chianti-doc-500ml-castello-di-albola.jpg?v=1771030420"},{"product_id":"15-3g331906","title":"Vin Santo Santa Cristina DOC Valdichiana – Dessert Wine 12.5% vol","description":"\u003cp\u003eVin Santo Santa Cristina is a DOC-certified dessert wine from the Valdichiana area of Tuscany. It is made from Trebbiano Toscano and Malvasia grapes, which are air-dried for four to five months to concentrate their natural sugars. After gentle pressing, the must ferments in oak barrels, primarily using traditional Valdichiana \"madri\" and selected yeasts.\u003c\/p\u003e\u003cp\u003eThe result is an amber-yellow wine with aromas of toasted hazelnut, honey, and apricot, and notes of dried fruit, chestnut flour, and hay on the palate. Aged for over two years, it has an alcohol content of 12.5% vol. It is recommended to serve it at 10-12°C, paired with dried fruit-based desserts or aged cheeses.\u003c\/p\u003e","brand":"Santa Cristina","offers":[{"title":"Default Title","offer_id":57094090096965,"sku":"15-3G331906","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/6805\/7925\/files\/vin-santo-santa-cristina-doc-valdichiana-375-ml-vino-da-dessert-12-5-vol.jpg?v=1771159639"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/6805\/7925\/collections\/Dolce_Finale.png?v=1771094755","url":"https:\/\/pegna1860.mom\/en\/collections\/vini-dolci.oembed","provider":"Pegna dal 1860","version":"1.0","type":"link"}